In a country like Nepal, with its diverse geography and climate, agricultural enterprises have been unlocking new possibilities. During the challenging time of the COVID-19 pandemic, many farmers bega...

Gundruk is a familiar taste in Nepali kitchens, rarely missing from households. Traditionally made by fermenting and drying green leafy vegetables, this food was once considered “wilted or leftover ve...

Chino is the name of a grain that grows in the remote villages of Karnali. It was once neglected and even forgotten. But today, that same grain has become a blessing for people suffering from diabetes...

Sweet potato is a nutritious and resilient crop with strong production potential in Nepal. It is mainly cultivated in the Terai and mid-hill regions and can be produced even with low investment. Tradi...